What's Cookin'

Chehalem Mountain artist, Vicki Joslyn sometimes likes to keep things simple!

 

3-Step Pineapple-Black Bean Guacamole

2 medium avocados, halved, seeded and peeled

¼ C. bottled green salsa (salsa verde... not taco sauce)

1 Tblsp. sour cream

½ C. finely chopped fresh pineapple or canned pineapple, drained

¾ C. black beans, rinsed and drained

2 fresh jalapeño chile peppers, seeded and minced

2 Tblsp. finely chopped shallot or red onion

2 Tblsp. chopped fresh cilantro

3 cloves minced garlic

1 Tblsp. fresh lime juice

¼ tsp. salt

¼ tsp. ground cumin

¼ C. shredded Monterey Jack cheese

Step 1:

In a large bowl mash avocados

Step 2:

Stir in all remaining ingredients

Step 3:

Cover and chill for at least 2 hours and serve with tortilla chips

MUY SENCILLO & delicioso!